Heat a large saute pan over high heat for 2 minutes. add sauce ingredients. Instructions. Deglaze with calvados; put on stove until calvados has almost evaporated. Pour in the vinegar, white wine, all the herbs and spices and bring to a simmer. Add the flour to a plate and set aside. Place both partridges in the brine. Heat a few tablespoons of vegetable oil in the bottom of the pressure cooker, on the brown setting. Simmer for 5 minutes. Refrigerate for 8 hours. , 2015 ). Add cumin, remaining ginger and garlic and cook one to. The high heat will help to crisp up. “There may be no greater way to enjoy a meal than by going into the bush and cooking your harvest in the field from where it came. Chukar Partridge’s Meaning in Mythology and Folklore. It is closely related and resembles its western equivalent, the red-toed caterpillar, the Electors rufa. Initially introduced into California in theRecipe: Pheasant on the Run Ingredients: Boneless pheasant breast (skin on preferred) Chicken on the Run Marinade Chicken on the Run Breading Equipment: Air Fryer Vacuum Tumbler or Vacuum Sealer (recommended) Directions: Marinade pheasant (skin on) in Chicken on the Run Marinade for 2-24 hours before cooking. Shop. Typically, you can find the national bird of Pakistan in brown and grayish color combinations. 1cm across. Physical Appearance. Following Nevada’s first hunting season in 1947, the chukar quickly became the state’s most popular game. Good news, chukar hunters: The number of chukar partridge in Utah keeps climbing. Watch. The meat of this gamebird can be cooked by roasting, grilling, broiling, or braising and served as the main meal or as a flavorful addition to stews. Add the peanuts and toss to combine. You can’t go wrong… well unless you burn ’em. Chukar Partridge. It has streaked flanks and red legs. They lay eggs in early spring to late summer but will not easily brood in captivity. Cut up all veggies. Chukar live on public land. Place birds in marinade and toss to coat. The Hungarian partridge is great for propagating small farms. Some say Chukars are one of the most fun birds to hunt, despite their range and difficulty getting to them. That’s a maximum of 1 hour and 20 minutes of time required to get a fantastic finished product. Chukar, like quail and grey partridge, can be taken down with a light load of big shots. September 22, 2013. The 85 years of experience not only helps us in producing and raising the best birds on the market, it allows us to supply our customers with the best service after the sale as well. Sauté in saucepan with butter until browned. Although these game bird species do not constitute a major share of the poultry industry, there is an increasing number of specialized farms involved in their production. Chukar Partridge – Sold as Baby Chicks Only. Turn down to low and cook for 8. Add the potatoes, meats, thyme and wine. Habitat: In eastern Oregon, the best partridge populations exist in Columbia and Snake River basin counties. Set this aside and return the bones to the stock pot. It has been considered to form a superspecies complex along with the rock partridge, Philby's partridge and Przevalski's partridge and treated in the past as conspecific particularly with the first. Larger than a California Quail, smaller than a Ring-necked Pheasant. After 1967, planting of game farm Chukar Partridge was phased out and the emphasis was put on other bird species (Mitchell 1990). One of my favorite upland game recipes for chukar and quail are these easy to make Parmesan Chukar and Quail Nuggets with Killer BBQ Sauce. Dot the chukar with the butter and bake about 10-15 minutes. Escapees can be found near these areas in suitable habitat. Remove the partridges and pat them dry. 8, 2023 – Feb. Anthony Ferro is a passionate bird hunter and bird dog owner. To finish the spätzle, heat the butter over medium-high heat and saute the bacon and onions for 3-4 minutes. Minimum order is 50. com. Illustration from Hume and Marshall's Game Birds of India, Burma and Ceylon. The purpose of this study was to examine the anti-predator behavior in pure red-legged partridges (Alectoris rufa) and hybrids with chukar partridges (A. The clutch size can be huge, up to 20 eggs, although normally it’s closer to 10. In most instances there are no accurate records of such re-leases, but it is known that by 1941 all counties, except possibly Mineral and Ormsby, had received chukar partridge. Slice the mushrooms into large pieces. Work quickly and efficiently. Barbary partridges have been unsuccessfully introduced in CaliforniaThe chukar is a rotund 32–35 cm long partridge, with a light brown back, grey breast, and buff belly. 1 2 3 6. That’s why I advise brining the birds overnight. In Punjab, Chakar is perceived as a sign of passion and love. A red bill and eyering tops off the look. Pat the pheasant pieces dry and brown them well. When autocomplete results are available use up and down arrows to review and enter to select. This is something that anyone who wants to get involved in the breeding and reproduction of partridges must know. The Chukar found mostly in New Zealand and other European countries. The chukar partridge is an introduced species found in the dry, rimrock country of eastern Oregon. Heat until bubbling, then place breasts into mixture. Add the remaining ingredients and stir well to combine. Jul 28, 2008. This bountiful region produces exceptional fruit such as cherries, wine grapes, apples, and pears. Chukars are small and plump with males and females looking the same; both have white wings with vertical black stripes, grey breasts, a black line that circles the face, a red-ringed eye, red beak, and red legs. ) and bluegrass; and the green shoots of alfalfa / lucerne (Medicago sativa). As the pheasant pieces are done, put them into a pot or Dutch oven with a lid. at maturity. While we do not anticipate a loss, Meyer Hatchery does cover losses of properly cared for birds that arrive deceased or that pass in the first 48 hours after arrival. Chukar Marsala with Capers and Sautéed Spinach. Recipes for: Partridges | Turkey | Grouse | Snipe & Woodcock | Quail; About. Step 1. It is sometimes known as French partridge, to distinguish it from the English. A 15 inch wide by 24 inch deep by 15 inches high and a floor slope of 2 inches from back to front in the cage is the ideal cage size for this in my opinion. Purchase Mature pheasants and partridge from MacFarlane Pheasant. Chukar partridges measure approximately 32-35 centimetres (12. I do leave the skin on them, to be honest I didn't pluck them we hunted a game farm where they hunt just birds. Get the latest in wild game cooking recipes, techniques, how-to, and butchering from upland birds, rabbit, squirrel, turkey, and other small game. Alectoris chukar is a medium-sized partridge. Melt the butter in the pan and saute the shallots until the begin to brown. The chukar flies fast, but more often it runs across rocky terrain. 5˚F and increase the humidity to 65%. Let the birds cool in the sauce for an hour or so. Because of its explosive nature and agility in the air, it makes a popular sporting. Pheasant – Traditional. The meat has a mild flavor, with your wild birds having subtle but potentially noticeable wilder flavor notes depending on diet (as opposed to pen-raised birds fed a consistent, commercial diet) A mouthwatering wild chukar recipe with a lemon zest This straightforward, one-skillet recipe makes use of simple ingredients. Options. Opt-out preferences. Here are three reasons why: You don’t need anyone’s permission. According to our blog stats, we get hundreds of hits and searches for chukar and upland bird recipes every month. Heat until the spätzle are warmed, about 2-3 minutes more. This recipe works with chukars, huns, quail or partridges. Cook for 4-6 hrs. Species. Target Species: Ruffed grouse, dusky grouse, spruce grouse, California quail, chukar, Hungarian partridge, sage grouse, Columbian sharp-tailed grouse, pheasant. 00. It has been considered to form a superspecies complex along with the rock partridge, Philby's partridge and Przevalski's partridge and treated in the past as conspecific particularly with the first. They are also both native to different parts of the world. by Nick Larson. For example, allow the Greeks to inspire your traditional roast partridge supper. Besides pheasants, we also raise smaller birds for the hunting season, including French Redleg, Hungarian, Chukar, and Chukar/Redleg Cross partridges. New Hampshire. A comparison of the prices among. Set your slow cooker to HIGH for 5 hours or to LOW for 8. The shades vary across the various populations. This fantastic photo was taken by one of our many family helpers that weekend. The arid, cold environment of the. Add the mushrooms and shake the pan to keep them from sticking. The Chakor is seen as a representation of love and. Lockdown Date: Day 20. Kınalı keklikChukar Partridge. Call several days in advance as we can book out early. That’s why I advise brining the birds overnight. Sold. CHUKAR FORECAST. While whisking, add oil in a thin stream. The ring-necked pheasant (Phasianus colchicus) is undoubtedly Nebraska’s most popular upland game bird. Instructions. 32-35. Let cool to room temperature. This is important to get the sausage to bind properly. When done, pull pheasant and allow to rest. By ArslanFarooqi. Iraq National Bird Chukar Partridge Facts: This bird is about 35cm long and has a grey breast and light brown back. BRIDGER — Despite repeated attempts by the state to establish chukar partridge in Montana, the birds grabbed only a tenuous foothold in a small, rugged, desert-like section of Carbon County,The chukar is often referred to as the Barbary chukar, chuk, Indian chukar, red-leg, and rock partridge. A technique is described and a key provided for determining age and sex of the chukar partridge (Alectoris graeca) from wings during the fall hunting season. Pheasant, snipe, quail, wild turkey, partridge, grouse. Its flanks are striped with rufous, and its legs are bright red. Galliformes make up a very small fraction of bird species, consisting of about 214 different species, compared to song birds that have roughly 4000 different species. One of my favorite go-to dishes for chukar is this simple Parmesan recipe. 00. See SD Website Hunting opens daily at 10 am Central. m. It has rufous-streaked flanks, red legs and coral red bill. Stir often and allow to simmer for half hour. Refrigerate for 3 to 4 hours, turning occasionally. Yet with roughly 80 percent of approximately 650 chukar hunters reporting satisfaction with their experience and 90 percent reporting a lack of crowding in CPW surveys, success may take on a. Instructions. Heat the skillet over low heat and add the marinara sauce. They have cream to tan colored feathers across most of their body, and have white wings with vertical black stripes. Hold. The terrain may seem inhospitable to many, but for the Chukar, it provides ample ground cover and an abundance of seeds and grasses to feed on. Capitive birds were. The chukar partridge (Alectoris chukar), or simply chukar, is a Eurasian upland gamebird in the pheasant family Phasianidae. Charlie Ebel of Red Cliff and Bailey traverse a ridge in the Book Cliffs in search of the elusive chukar. 28, 2024. Description of Chukar Partridge. A type of partridge, the chukar was once thought to be the same species as rock. The Hungarian partridge is found primarily in the northeastern portion of the state. Add the capers and parsley. Chicks shipped in increments of 50. 40 to 50 eggs per hen is not unusual. Usually seen scurrying around on the ground, but males perch conspicuously when singing. (Baker City Herald/Kathy Orr). Submerge the birds in the brine, cover and refrigerate for up to 8 hours. Add vegetables; cook until vegetables are fork-tender, approximately 50 minutes. Salt them well inside and out and set aside to come to room temperature while you chop the vegetables for the salad. Whisk together first 3 marinade ingredients in a large bowl. Load UP with Melted Brie, Red Onion, Sliced Tomato, Sliced Jalapeno and… To make buffalo sauce, heat this mixture on medium-low and slowly add 4 tablespoons of salted butter 1 tablespoon at a time, then 1 tablespoon freshly minced garlic. You’ll need to start with a legitimate water source such as a lake, reservoir, stream, creek, pond, water trough, or wildlife guzzlers, also known. 1193 eggs were. From pinterest. To make the brine, combine 1 gallon water with 1 cup salt, sugar, honey, juice of the lemons, squeezed-out lemon halves, onion, bay leaves, peppercorns, and rosemary or thyme sprigs. Over the years their passion is promoting the pursuit of chukar, wild places, and an emphasis on the ethics of hunters. You can experiment with other liquids besides water. Male and female similar. by Bob McMichael. When you want to cook your birds, set them out on a paper towel on a plate for a solid 45 minutes. Add 2 stalks of celery, 2 carrots, the smashed garlic clove, rosemary, bay leaves and the star anise if using. potatoes, quartered. chukar 63% (maximum) by number, Arabian Partridge 10%, wild A. The six types are: Manchurian/Ringneck Cross, Melanistic Mutant, Chukar/Redleg, Chinese Ringneck, Kansas Ringneck, and Extra Large Ringneck. Preheat oven to 350 degrees F (175 C) Melt 1/4 C butter in skillet over high heat, and brown (sear) the cubed bird meat and put aside. Chukars need lots of room,if they are crowded they will kill each other. Chukar Curry. Hungarian partridge, or gray partridge, are as much a part of the western uplands as any other nonnative game species that has found a permanent home in the landscape and our hearts. Re: smoked chukar and pheasant. The study was carried out to investigate the effects of some external egg traits on hatchability using classification tree method (CTM) in Chukar partridge (Alectoris chukar). 0. $ 280. “The purpose of the Foundation is to expose youth to hunting with wild birds and bird dogs, with the hope they can run with it. Continue to cook for 15 minutes over low heat until done. 17 and runs through Jan. Add chukar to middle of crockpot. Before you even cook your birds, your best bet is to set them uncovered in the fridge for up to 24 hours. Its namesake call echoes across dry rocky slopes. Abstract The field biology of Chukar Partridge (Alectoris chukar) was studied in Malakand division, which is an important range of its distribution in Pakistan. Place soup mixture in crockpot. Ideal flavours for partridge; Our favourite partridge recipes; In the UK, the two main types of partridge are the red legged partridge (also known as the French partridge) and the grey partridge (or English partridge). If you want, fish out some of the dried mushrooms from the broth pot and chop them for the soup. I've been finding advice, success/failure stories, and plenty of recipes. With his German shorthaired pointers, he journeys 2000 miles to the unknown terrain of Hells Canyon for his first change at bird hunting chukar. This breed is primarily Mongolian blood and is a challenging bird for dogs to get into flight as it tends to be a ground runner. Using a meat mallet pound and tenderize each breast. This partridge has well-marked black. PROTONYM: Perdix Chukar Gray, 1830. These birds pair up and mate for life. Live bird pick up appointments typically available Tuesday – Friday. Chukar hunters love to trade their favorite recipes with their friends. The chukar partridge The chukar partridge originates from Asia and Europe. Quail season in western Oregon runs from September 1, 2023, through January 31, 2024, and, in eastern Oregon, from October 14th, 2023, through the end of January. Plenty of time to have every thing tender. Eurasia is the origin of the bird Chakor. Pour the cider in to the empty pan and increase the heat to achieve a modest simmer. This involves using a call to. At Via Carota, the elegantly rustic restaurant that Rita Sodi and Jody Williams have been running in Manhattan since 2014, the. It has a stunning voice. The bird's red bill and legs contrast with its pale gray upperparts. For these reasons, several studies have been conducted to describe optimum storage conditions of. Turn the heat down to 350°F and turn the grouse on one side. This is done by placing the breeders into small breeder cages built somewhat like quail breeder cages with sloping floors in a controlled temp building of about 60-80 degrees. By Florence Fabricant. Melt remaining 1/4 C butter in a skillet over medium-low heat, and cook the onion, celery, carrots, and mushrooms until the vegetables are tender, about 15 minutes, stirring occasionally. Baste it thoroughly with the melted butter in the pan. Prime habitat consists of 55-70 % crop fields such as corn, soybean, or small grains. Brown the birds well all around. The abundance of the species at different altitudes was studied using both transect trails of various lengths and point counts at certain spots. Spoon the sauce over the chukar rolls. Instructions. The latest articles on hunting the non-native partridge species of North America like the chukar and Hungarian partridge, gear, tactics. Habitat Chukars can be found on steep, dry, rocky slopes with shrub-steppe vegetation. • Move birds early in the morning while temps are still cool. They are ground dwellers with a light brown back that blends in with their habitat. 333±0. [1] Place the brine-covered partridges in the refrigerator. They are mainly distributed to Asia but are now also found in parts of North America and New. 1/4 cup butter. Photo by Manda Walters/CPW. THE PROCESS. Rub the skin of the Partridges with half of the butter and season with salt and black pepper, Place the remaining butter and the chopped onion inside the birds cavities. - Page 48 of 56. So let’s talk about the basics of incubating chukar eggs: Incubation time: 23-24 days. Ring-necked pheasant, bobwhite quail, Japanese quail, chukar partridge, and Hungarian partridge are gallinaceous birds related to grouse, wild and domestic turkeys, and chickens. By 1968, 286,000 Chukar Partridge had been released at 191An average adult chukar weighs around 12 ounces (340 grams). Remove them, shred the meat and set aside. In a large pot, stir all brine ingredients until sugar and salt is dissolved. Occasionally, if a bird takes too many pellets, I’ll fry the breast or make soup, and that’s awfully good, too. Add the wine and lemon zest, then mix thoroughly either using a Kitchenaid on low for 60 to 90 seconds or with your (very clean) hands. In the video below, local cherry growers Scott and Vicky Williams explain the geography. At the end of the body is a short tail which is square. Place baking or pizza steel half in middle (half on fire side and half on non-fire side). Mourning Dove. It's chukar season. The male (rooster) is more brightly colored than the brown/tan-colored female (hen) and sports a green neck ringed in white. The redleg, chukar, and hun (Hungarian) partridges range in size between a large quail ans a small ruffed grouse. Try our roast partridge stuffed with spinach and feta. 5. It needs. But these red-legged devils occupy some of the most “useless” land in the world, which might explain why much. Heat until bubbling, then place breasts into mixture. Chukars are sandy brown overall with bold, vertical black bars on the sides. Chukars are ground-dwelling birds that would rather walk or run than fly. 3/9. The No. Place birds in marinade and toss to coat. Weight. Chukar Breast Parmigiana | Wild Game Cuisine - NevadaFoodies One of my favorite go-to dishes for chukar is this simple Parmesan recipe. The chukar can be identified by a black band running across the forehead, through the eyes, and down the neck. It has a distinctive appearance, with a gray-brown body, black and white stripes on its flanks, and a black band across its forehead. Mirroring the regulations of chukar for the most part, populations of Hungarian (gray partridge) can be found in the northwest part of the state primarily in Box Elder and Cache counties. partridge breast partridge breast partridge breast. Chukars are sandy brown overall with bold, vertical black bars on the sides. The Chukar is a medium-sized, short-necked, chicken-like partridge that measures about 13 – 14 inches (32 – 35 cm) in length, including its short tail. For a comprehensive review of the conservation status, habitat use, and ecology of this and other Montana bird species, please see Marks et al. They cannot be shipped with any other fowl. Steps to brining and grilling. Remove from the oven, cover with a. Stir the sauce well and pour it into the wok. Shank length measurement of ≥60 mm for males and <60 mm for females was used to predict sexes in male and female chukar partridges ( Alectoris chukar) at 8, 10, 12, 20, 32, and 64 weeks of age. Add another 4-6 cups of water to rice and repeat process until water is clean and/or rice has popped (this could take several hours). Stir constantly, scraping up the browned bits. Chukar. The Chukar Partridge weighs around 1 pound and has well defined black and white bars on the flanks. The season for Hungarian partridge opens the second week in October and closes the first weekend of February. 6. Set this aside and return the bones to the stock pot. Also like chicken, chukars can get dry in a hurry. We take pride in keeping our customers happy and we are always willing to share the ideals. 4 Chukka partridge split in half length wise; 1 Cup Semolina flour; ¼ Cup Masa flour; ¼ Cup Ground roasted & salted Cashews; ½ Teaspoon salt; 10 Turns on pepper mill; ½ teaspoon Bugoni’s Bird Seasoning; ¼ Teaspoon. Chukar Chasers is a collective of chukar hunters originally based in Nevada. Chukar(Alectoris chukar) Calling Sound needed. It has been considered to form a superspecies complex along with the rock partridge, Philby's partridge and Przevalski's partridge and treated in the past as conspecific particularly with the first. Incubation typically by female only, 22-24 days. Stuff the sausage into the casings. Chukars have a striking and distinct plumage pattern. Usually seen scurrying around on the ground, but males perch conspicuously when singing, often on large rocks. Preheat your oven to 515 degrees Fahrenheit (approximately 268 degrees Celsius) and position the rack in the center. The chukar hunting equation for increasing your luck in tracking down the elusive chukar partridge, or rather those red legg’ed devils, begins with finding water. Sweat the onions for 5 to 10 minutes. During this time, the eggs should be turned several times a day to ensure that the chicks develop properly and don’t stick to the inside of the shell. Fill whole casings first. Preheat the oven to 220°C/fan 200°C/gas 7. It is native to Asia including India, Pakistan, Afghanistan, Jordan, Palestine, Lebanon, and Iran ( Ahmad et al. Cook down by half and turn off the heat. Duck Tongues. 2006-10-12 Drain beans, rinse and place in crockpot. Rub chukar with olive oil and place bird upright near edge of steel, inches from the. Heat the butter in a saute pan large enough to fit both partridges in it. They are game birds, often hunted for food or used as a target for practicing shooting. To finish the spätzle, heat the butter over medium-high heat and saute the bacon and onions for 3-4 minutes. 9 ). Add the remaining ingredients and stir well to combine. rufa × (A. Chukar comes from the same bird family as pheasant—the Phasianidae family—and is a partridge. comes from. Transfer to the baking dish and cook in the 350-degree oven for 8 minutes. Chukar Marsala with Capers and Sautéed Spinach. 16 fresh sage leaves 8 large, thin slices prosciutto 8 chukar breast halves (4 whole breasts) 4 tablespoons all-purpose flour ½ teaspoons freshly ground black pepper 2 tablespoons olive oil 4 tablespoons butter ¾ cup. INGREDIENTS. General Description. . ADVERTISEMENT dinner Peking Chukar Partridge “Home Style” by Guy Rubino Updated October 23, 2009 1. Quantity: 100. ) 2) Beat about 3 eggs. Start wood fire in grill, ideally on one half and leave other half untouched. 5-4 lbs. 18, 2022. Partridges are adaptable and thrive. 3. • Extra water pans are provided when temps rise above 85 degrees. Reduce pan heat to medium-low and add the Marsala. What is Chukar?The red-legged partridge more closely resembles the chukar partridge, but its black neck collar gradually blends into the breast by breaking up into a number of dark streaks, whereas in the chukar partridge the collar is clearly delineated from the grayish breast. It has rufous-streaked flanks, red legs and coral red bill. Summary 2 The chukar partridge or chukar (Alectoris chukar) is a Eurasian upland gamebird in the pheasant family Phasianidae. Here’s what you can expect and the areas to target. Young: Leave nest shortly after hatching. 2. Idaho. Stuff the sausage into the casings. Chukar live on public land. Feeding, I start quail & chukar chicks on a 28% protein feed for 4 weeks, then cut to a 24% for the next 4 weeks, then down to a 20-22% for the next 4 to 8 then a 16-18% maintenance feed seems to work just fine from about 16 weeks on (we have had some chukar live for 7 or 8 years eating a gamebird maintenance feed with 16%). 8-10 Chukar breasts (cut into bite size pieces) 4-6 Quail breasts (cut into bite size pieces) 3 eggs; 3 green onions; 4 cloves; 2-3. The 20-gauge’s advantage is being smaller and lighter while the bigger 12-gauge’s benefit is more shot in the pattern when you’re trying to hit a bird that flies fast. The specimens were handled and treated in accordance with the guidelines of the local Ethical Board of Dicle University. A dark band through the eyes wraps around the white cheek and throat. Dip the pheasant in the egg. Overall pale sandy brownish-gray with bold black stripe on the face. But not so with The Field’s 10 best partridge recipes. This partridge has well marked black and white bars on the flanks and a black band running from the forehead across the eye and running down the head to form a necklace that encloses a white throat. Chestnut and black barring on flanks with. Most public land chukar hunting involves long walks on rugged, steep terrain with a gun in your hand and little actual shooting. Chukars, as a rule, will not usually sit on their own eggs, so you will need to gather the eggs and place them in an incubator. As soon as the partridge is in the pan, season the potato slices and add them to the larger pan. Bird of Iraq has 14 feathers on the tail and is quite similar to rock partridge. 5 mins Read. Place the partridge on a large platter, douse with vodka, and rub the alcohol all over the bird. Try our roast partridge stuffed with spinach and feta. In 1947, Nevada sportsmen were introduced to the Chukar partridge, a rough-and-tumble upland game bird that originated in the rugged uplands of the Middle East. On day 20, decrease the temperature to 98. 1 pt2, pl. The genus name is from Ancient Greek alektoris a farmyard chicken, and rufa is Latin for red or rufous. Add salt to the broth and then the wild rice. Once you have the water hot enough, pluck the pheasant, grouse or quail’s tail feathers out, one by one. Moccasined feet created paths we still walk. Preheat oven to 350 degrees F (175 C) Melt 1/4 C butter in skillet over high heat, and brown (sear) the cubed bird meat and put aside. In a bowl, combine the broth and flour until the flour is dissolved. Coarse salt &. Cover and refrigerate for at least 1 hour and up to 12 hours. Cover and simmer slowly for 90 minutes. The release site, located 30 minutes. Refrigerate the dough while the pheasant and pig's feet cook. Keep the dish there for 3 to 8 hours. Touch device users, explore by touch or with swipe gestures. A dark black line across the forehead, eyes, and down the neck contrasts the. Roast for another 10 minutes. Whisk together first 3 marinade ingredients in a large bowl.